Preparation of activated carbons from coffee husk using KOH activation for phenol adsorption
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https://doi.org/10.15625/2525-2518/18299Keywords:
coffee husk, activated carbon, surface area, phenol adsorption, isothermsAbstract
This study explores the development of activated carbons (ACs) synthesized from coffee husks using potassium hydroxide (KOH) as the activating agent under varying conditions, focusing on their potential for phenol adsorption. The effects of impregnation ratio, activation temperature, and activation time on the pore structure and surface chemistry of the resulting ACs were studied. Under optimal synthesis conditions, the sample ACK3-750-60, with a specific surface area of 1905 m2 g-1, a total pore volume of 0.8613 cm3 g-1, and numerous surface functional groups (2.35 mmol g-1acidic groups and 0.36 mmol g-1 basic groups), was obtained. The ACs have a predominantly microporous structure, as confirmed by iodine adsorption. The change in iodine number correlates with the pore texture obtained from BET measurements. Equilibrium sorption of phenol was studied and fitted by the Langmuir, Dubinin–Radushkevich, Elovich, and Temkin isotherms. The ACs achieved a maximum monolayer adsorption capacity of 199.20 mg g-1 at 30 °C, with an adsorption energy variation of 12.50 kJ mol-1.
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