View of Application of the salicylic/low molecular weight chitosan-iodine complex and calcium nitrate for Edaw longan to delay the ripening process and prolong the post-harvest shelf life of fruits

Return to Article Details Application of the salicylic/low molecular weight chitosan-iodine complex and calcium nitrate for Edaw longan to delay the ripening process and prolong the post-harvest shelf life of fruits Download Download PDF