Bui, Du Duy, Tho Phuoc Tran, Tuan Nghiem Anh Le, Giang Ngoc Doan, Cong Thanh Huynh, Ngoc Thanh Truong, and Kien Trung Chu. “Application of the Salicylic Low Molecular Weight Chitosan-Iodine Complex and Calcium Nitrate for Edaw Longan to Delay the Ripening Process and Prolong the Post-Harvest Shelf Life of Fruits”. Vietnam Journal of Science and Technology (June 16, 2026). Accessed July 21, 2026. http://vjst.vast.vn/jst/article/view/22377.