Tuan, Nguyen Ngoc, Nguyen Thi Hoai Thuong, and Tran Dinh Thang. 2026. “Total Volatile Basic Nitrogen (TVB-N) As a Biochemical Indicator of Seafood Spoilage: Mechanistic Insights and Review”. <i>Vietnam Journal of Science and Technology</i> 64 (4). Hanoi, VN:595–615. https://doi.org/10.15625/2525-2518/23683.