1.Thuoc DV, Huong PT, Phong TH. High lactic acid production by Lactobacillus sp. V156 isolated from Vietnamese fermented mustard green. Vietnam J. Sci. Technol. [Internet]. 2021 Dec. 29 [cited 2026 Apr. 17];59(6):702-13. Available from: https://vjst.vast.vn/jst/article/view/15607