Vol. 55 No. 1 (2017)
Published:
17-02-2017
Natural Products
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Changes in composition of flavour precursor amino acid in leaves of tea (Camellia sinensis) during orthodox black tea processing
Abstract View : 642 /
PDF Downloaded : 410
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Effect of thermal treatment on the antioxidant ability of black garlic produced from Phan Rang’s natural fresh material
Abstract View : 641 /
PDF Downloaded : 314
Materials
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Fabrication of periodic arrays of microholes in thin Ag-films by femtosecond laser pulses
Abstract View : 370 /
PDF Downloaded : 207
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Study on conversion of vegetable oil deodorizer distillate to biodiesel using mesoporous oxo-phosphated sulfated zirconia
Abstract View : 334 /
PDF Downloaded : 227
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Removal of Pb2+ from aqueous solution by adsorption onto composite based on eucalyptus leaf and polyaniline
Abstract View : 376 /
PDF Downloaded : 361
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Synthesis of environment-friendly (Bi, Ca, Zn)VO4 inorganic yellow pigments
Abstract View : 371 /
PDF Downloaded : 275
Environment
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The determination of driving characteristics of hanoi bus system and their impacts on the emission
Abstract View : 616 /
PDF Downloaded : 397
Electronics - Telecommunication
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A new approach of scale invariance for complex system and application in power line communication modelling
Abstract View : 441 /
PDF Downloaded : 308
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Anti-sway tracking control of overhead crane system based on pid and fuzzy sliding mode control
Abstract View : 591 /
PDF Downloaded : 880